"It doesn't get better than this."View MenuOrder Online7Navigate Back to the list of reportsView All Reports Prep Opening Checklist PREP OPENING CHECKLIST Location * TowsonSilver SpringReisterstown PlazaWindsor MillReisterstown / Owings MillsLiberty Road Date * Time * 121234567891011 : 0030 AMPM Prep on duty AdrianAnaAngelAntowonAshawny KnottBeatrizBeatrizBernadetteBeyonceCeary- AnnCeary- AnnClementeCourageCuombaDamion welchDeandreDejanayDiandraDonaeDonovan JrDontaeFelipeFionaGarick WilsonGeorgettaHowayneJaniyah BessJavierJavier ReidJavier ReidJovaine BrownKenishaKevin ReidKylaMariaMarkMoniqueNormanO'sheen mayeOsteen mayePetrenaPetrenaRomaineROMAINERosaSarahShamereShanniqueStephenTafiyaTazenaThais SantosTiffeneyTiffeneyTraceyTreciaTreciaTristonWendyXavier MarrXavier MarrYanique MANAGER ON DUTY * ShaniqueNadineChrystalGeorgettaRuthDonaeFionaTazena DURING SHIFT EXPECTATIONS During Shift Remove all repurpose food from walk -in cooler reheat all items above 165 degrees and place on steam table Freshly cooked rice and peas in the morning and as needed throughout the day Heat and replace additional meat and rice inside the warm box at 145 degrees holding Send excessive pans, covers, etc. with delivery truck daily Clean and organize cooler and freezer daily (FIRST IN FIRST OUT) Place items in the correct tubs and label, date facing outwards and should be easily visible Clean and date fryer as needed (consult the Manager or chef on duty) Clean and organize storage area daily (shelves, cage and prep area) Wash and deodorize the mop and sink daily Replenish line and warm items for the duration of the shift and ensure they are filled for the evening shift All logs should be updated daily (rice, waste, meat etc.) The prep area and kitchen must be clean and always organized during the shift Communicate with incoming prep on things that needs to be completed before leaving Clean exhaust on Wednesdays Check the trash area, clean and organize if necessary. Ensure trash is compacted and not overflowing Blow, sweep and remove trash from parking lot Fryer pots for chicken must be scoured and scraped on Monday and Thursdays CLOSING PROCEDURES Closing Steps * Report to incoming Prep Empty trash, sweep, mop floor and ensure all areas are clean for the evening shift Ensure line is fully stocked and warm boxes Change Trash Comments Acknowledgment * I affirm and understand that these duties and responsibilities I agree to fulfill them, along with any additional tasks assigned or directives given by the Manager on Duty (MOD) Captcha Submit If you are human, leave this field blank. Navigate Back to the list of reportsView All Reports
