"It doesn't get better than this." View MenuOrder Online 7 Navigate Back to the list of reports View All Reports Morning Chef Checklist MORNING CHEF CHECKLIST Location * TowsonSilver SpringReisterstown PlazaWindsor MillReisterstown / Owings MillsLiberty Road Date * Time * 121234567891011 : 0030 AMPM CHEF ON DUTY * ShaneKimeshaDiandraNormanDwayneDontaeOneilMarkVardoMathiasOdaineRichardSambaJaheim MANAGER ON DUTY * ShaniqueNadineChrystalGeorgettaRuthDonaeFionaTazena OPENING PROCEDURES arrowup6 Building Entry * Await a second person before entering the building. Disarm the security system upon entry. DURING SHIFT EXPECTATIONS arrowup6 Catering Board Check Check the catering board daily Temperature Checks Check walk-in refrigerators, freezers, and under-counter refrigerators for correct temperatures Breakfast Preparation Ensure all breakfast items are ready 15 minutes prior to opening Soup Preparation Have soup ready and placed on the line by 11:00 AM daily Supervision of Preps Supervise preps to ensure line items are ready and meet serving standards Peas Water Preparation Prepare peas water as needed for the shift Daily Cleaning Clean kitchen walls and behind the prep area daily Clean under-counter refrigerator inside and out Clean the stove every opportunity possible Labeling and Dating Ensure all items are labeled and dated before placing them in storage Supervise preps to ensure all bulk foods are placed in 6-inch pans for the store opening Mac and Cheese Preparation Make Mac and Cheese when there are two or fewer in the walk-in Fish Representation Ensure that each price point fish is being represented Station Replenishment Replenish items as needed for the station Weighing and Portioning Weigh and portion items including ackee, crab meat, etc Beef Preparation Cut and season beef for Pepper Steak CLOSING PROCEDURES arrowup6 Communication Communicate with the incoming chef Preparation for the Next Chef Check with preps to ensure all prep items are available for the next shift Comments Acknowledgment * I affirm and understand that these duties and responsibilities I agree to fulfill them, along with any additional tasks assigned or directives given by the Manager on Duty (MOD) Captcha Submit If you are human, leave this field blank. Navigate Back to the list of reports View All Reports
